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	<description>Students Advocating a Greener Environment</description>
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		<title>Baked Potato Skins</title>
		<link>http://sageusc.org/?p=161</link>
		<comments>http://sageusc.org/?p=161#comments</comments>
		<pubDate>Sat, 10 Sep 2011 21:51:28 +0000</pubDate>
		<dc:creator>Jennifer</dc:creator>
				<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://sageusc.org/sage/?p=161</guid>
		<description><![CDATA[Ingredients: 6 small to medium sized Yukon Gold potatoes (total 3 pounds) Organic Virgin Olive oil Sea salt and freshly ground pepper 6 strips of thick bacon 3 cloves of organic garlic chopped fine 2 tablespoons of fresh rosemary chopped fine 1/2 cup grated Monterey Jack cheese 1/2 cup grated Parmesan cheese 1 red bell [...]]]></description>
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		<title>Pumpkin Pie</title>
		<link>http://sageusc.org/?p=158</link>
		<comments>http://sageusc.org/?p=158#comments</comments>
		<pubDate>Sat, 10 Sep 2011 21:50:02 +0000</pubDate>
		<dc:creator>Jennifer</dc:creator>
				<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://sageusc.org/sage/?p=158</guid>
		<description><![CDATA[For the Crust, You will Need: 1/4 Cup Melted Butter 1 1/4 Cups Crushed Gingersnap Cookies Mix those together and press into a 9-inch pie pan and bake for 10 minutes at 325º. For the Filling, You will Need: Blend 1 Tablespoon Gelatin with 1/4 Cup Cold Water and set aside. Mix Together in a [...]]]></description>
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		<title>French Toast Casserole</title>
		<link>http://sageusc.org/?p=154</link>
		<comments>http://sageusc.org/?p=154#comments</comments>
		<pubDate>Sat, 10 Sep 2011 21:42:48 +0000</pubDate>
		<dc:creator>Jennifer</dc:creator>
				<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://sageusc.org/sage/?p=154</guid>
		<description><![CDATA[Butter for greasing the pan 1 loaf Challah bread in 1-inch slices, any kind will do 2 cups whole milk (3 if letting sit overnight) 3 eggs 2 tbsp sugar 1/2 teaspoon salt 1 tsp vanilla (optional) 3 tbsp liquer of your choice (optional) 1/4 cup raisins or almonds (optional) 1/4 tsp cinnamon 1 &#8211; [...]]]></description>
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		<title>Homemade Granola Bars</title>
		<link>http://sageusc.org/?p=150</link>
		<comments>http://sageusc.org/?p=150#comments</comments>
		<pubDate>Sat, 10 Sep 2011 21:41:20 +0000</pubDate>
		<dc:creator>Jennifer</dc:creator>
				<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://sageusc.org/sage/?p=150</guid>
		<description><![CDATA[Makes about 18 bars 2/3 cup rolled oats, ground in a food processor to about ½ cup 1/2 cup blanched, slivered almonds, ground in a food processor to about 1/3 cup (omit if allergic, and add another 1/3 cup of ground oats instead) 1/4 cup wheat germ 1 cup crispy brown rice cereal (or Rice [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Emeril&#8217;s Breakfast Spinach and Soy Sausage Strata</title>
		<link>http://sageusc.org/?p=127</link>
		<comments>http://sageusc.org/?p=127#comments</comments>
		<pubDate>Sat, 10 Sep 2011 21:27:25 +0000</pubDate>
		<dc:creator>Jennifer</dc:creator>
				<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://sageusc.org/sage/?p=127</guid>
		<description><![CDATA[Yield: 8 to 10 servings Ingredients: 2 tablespoons olive oil 8 ounces soy breakfast sausage links, cut into bite size pieces 1 small onion, chopped 10 ounces baby spinach 2 garlic cloves, minced 1 teaspoon salt 1/2 teaspoon freshly ground black pepper 1/8 teaspoon freshly grated nutmeg 8 cups cubed Italian bread, from a 1-pound [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Sweet Potato Fries</title>
		<link>http://sageusc.org/?p=116</link>
		<comments>http://sageusc.org/?p=116#comments</comments>
		<pubDate>Fri, 09 Sep 2011 21:19:32 +0000</pubDate>
		<dc:creator>Jennifer</dc:creator>
				<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://sageusc.org/sage/?p=116</guid>
		<description><![CDATA[&#160; Ingredients:  3 to 4 sweet potatoes 2 tablespoons olive oil 1/2 teaspoon salt 1/8 teaspoon freshly ground black pepper 1/3 cup sweetened dried cranberries &#160; &#160; &#160; Preparation: 1. Preheat the oven to 425 degrees F. Lightly oil a large baking sheet and set aside. Peel the sweet potatoes then cut them in half [...]]]></description>
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		<title>Butternut Squash Apple Soup</title>
		<link>http://sageusc.org/?p=113</link>
		<comments>http://sageusc.org/?p=113#comments</comments>
		<pubDate>Fri, 09 Sep 2011 21:13:44 +0000</pubDate>
		<dc:creator>Jennifer</dc:creator>
				<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://sageusc.org/sage/?p=113</guid>
		<description><![CDATA[Ingredients: 1 yellow onion, chopped 1 rib of celery, chopped I carrot, chopped 1 Tbsp vegan butter 1 butternut squash, peeled, seeds removed, chopped 1 tart green apple, peeled, cored, chopped (squash and apple should be at a 3 to 1 ratio) 3 cups vegetable broth Pinches of nutmeg, cinnamon, salt and pepper *If cooking [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Vegan Macaroni and Cheese</title>
		<link>http://sageusc.org/?p=111</link>
		<comments>http://sageusc.org/?p=111#comments</comments>
		<pubDate>Fri, 09 Sep 2011 21:12:02 +0000</pubDate>
		<dc:creator>Jennifer</dc:creator>
				<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://sageusc.org/sage/?p=111</guid>
		<description><![CDATA[Ingredients: 1 ½  pounds pasta of your choice, preferably macaroni     &#8220;Cheese&#8221; Sauce:     1 1/2 cups unsweetened nondairy milk     1 1/2 cups nutritional yeast     1 cup canola or vegetable oil     1 cup water     1/3 cup tamari or soy sauce     1/4 (12-ounce) block of firm (not silken) tofu     1 [...]]]></description>
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		<title>Tofu Pumpkin Pie</title>
		<link>http://sageusc.org/?p=109</link>
		<comments>http://sageusc.org/?p=109#comments</comments>
		<pubDate>Fri, 09 Sep 2011 21:10:15 +0000</pubDate>
		<dc:creator>Jennifer</dc:creator>
				<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://sageusc.org/sage/?p=109</guid>
		<description><![CDATA[Ingredients: 1 (16-ounce) can pureed pumpkin     3/4 cup sugar or sucanat OR 1/2 cup maple syrup     1  (10- to 12-ounce) package silken soft tofu     2 to 3 tablespoons cornstarch (to firm up the pie filling)     1 teaspoon ground allspice (optional)     1 teaspoon ground cinnamon   [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Roasted Pumpkin Salad</title>
		<link>http://sageusc.org/?p=107</link>
		<comments>http://sageusc.org/?p=107#comments</comments>
		<pubDate>Fri, 09 Sep 2011 21:09:02 +0000</pubDate>
		<dc:creator>Jennifer</dc:creator>
				<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://sageusc.org/sage/?p=107</guid>
		<description><![CDATA[Ingredients: 3 cups of pumpkin (or other winter squash), peeled and cut into 1-inch cubes extra-virgin olive oil fine grain sea salt 12 tiny red onions or shallots, peeled (OR 3 medium red onions peeled and quartered) 2 cups cooked wild rice* 1/3 cup sunflower seeds 1/3 cup olive oil 2 tablespoons lemon juice 1/4 [...]]]></description>
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